— Pescado —

Cada plato viene con un acompañamiento que puedes encontrar el la parte inferior / Every entree comes with a side which you can find at the bottom

Puedes agregar camarones por una adicionales de $8 / You can add shrimp for an additional $8

Filete de mero / Grouper fillet

$22

— a la plancha / grilled —

$22

$28

— al vapor con vegetales / steamed with vegetables —

$28

$26

— con camarones / with shrimp —

$26

— al oregano / in oregano —

$26

— al ajillo / in garlic sauce —

$26

$28

— en salsa de curry / in curry sauce —

$28

— a la crema / in the cream sauce —

$28

FILETE DE CHILLO/ caribbean red snapper fillet

$26

— A la plancha / Grilled —

$26

$27

— AL Oregano / In Oregano —

$27

$30

— Al Limon / in Lemon Sauce —

$30

$27

— Al Vapor / Steamed —

$27

— A la crema / In the cream Sauce

$27

Salmon

$25

— A la parrilla / grilled —

$25

$27

— al oregano/ in oregano —

$27

$26

— en salsa chipotle / in chipotle sauce —

$26

$25

— al ajillo / in garlic sauce —

$25

— teriyaki/ in teriyaki sauce —

$25

$28.00

— al vapor / steamed —

$28.00

pargo rojo

— Frito / fried —

— en salsa roja / in red sauce —

el precio es por libra / price is by weight

Acompanamientos/ side orders

— Arroz Amarillo / Yellow Spanish Rice —

— arroz blanco con habichuela / white rice with beans —

+ $3

— brocoli a la crema / broccoli in white sauce —

+ $3

— Ensalada Verde / house salad —

— moro de guandules / Spanish rice with peas —

— moro de habichuela negra / spanish rice with black beans —

+ $2

— mofongo plain —

+ $2

+ $5

— mofongo de chicharron / mofongo of pork rinds —

+ $5

+ $7

— mofongo de chicharron y queso / mofongo of pork & cheese —

+ $7

— Papa al horno / baked potatoes —

— papas fritas / french fries —

— papas salteadas / sautéed potatoes —

Con Queso Mozzarella Gratinado + $2 / With Gratin Mozzarella Cheese + $2

— pure de papa / mashed potatoes —

Con Queso Mozzarella Gratinado + $2 / With Gratin Mozzarella Cheese + $2

— Platano Maduro / sweet plantains —

— tostones —

— vegetales / vegetables —

mariscos

Langosta / lobster

Puedes agregar camarones por una adicionales de $8 / You can add shrimp for an additional $8

$65

— a la plancha / grilled —

$65

— enchilada —

$65

— al ajillo / in garlic sauce —

$65

— al cognac / with cognac —

$65

— a la crema —

$65

$70

— rellena de camarones / stuffed with shrimps —

$70

— a la diabla —

$70

$48

— Cazuela de mariscos / seafood casserole —

$48

$24

— masa de cangrejo / crab cakes —

$24

$75

— mar y tierra / land & sea —

$75

$70

— parrillada mixta / grilled seafood mix —

$70

Camarones / shrimp

$20

— enchildados —

$20

— a la parrilla / grilled —

$20

— al ajillo / in garlic sauce —

$20

$25

— al ajillo con hongo / in garlic sauce with mushrooms —

$25

$20

— empanizados / breaded —

$20

$22

— a la mariposa / butterflied —

$22

$20

— a la crema —

$20

— a la diabla —

$20

Calamares

$20

— al ajillo / in garlic sauce —

$20

$26

— al ajillo con camarones / with shrimp in garlic sauce —

$26

Pulpo/octopus

$34

— a la criolla / in creole sauce —

$34

$36

— al ajillo / in garlic sauce —

$36

$38

— a la gallega / galician style —

$38